Knife Types

JAPANESE KNIVES
Japanese knife steel close-up showing blade edge detail

Japanese Knife Steel Types: The Complete Guide to AUS-8, AUS-10, VG-10, and Beyond

Discover the differences between Japanese knife steel types including AUS-8, AUS-10, VG-10, and SG2. Learn which steel is best for...
Collection of Japanese knives in various blade lengths on display

Japanese Knife Blade Lengths: Which Size Do You Actually Need?

Japanese knives come in a wide range of blade lengths, from 120 mm petty knives to 300 mm slicers. This...
Close-up of Japanese knife blade edge showing bevel grind

Single Bevel vs Double Bevel Japanese Knives: Which is Right for You?

Single bevel and double bevel are two fundamentally different ways to grind a knife edge. Learn how each works, their...
Japanese bread knife with artisan bread on wooden cutting board

Japanese Bread Knives: Why They Cut Better and Which to Choose

Japanese bread knives use harder steel, finer serrations, and thinner blades to produce cleaner, crumb-free cuts. Discover what sets them...
Recent Posts
Japanese vs German Knives: A Comprehensive Guide to Choosing the Best Blade for Your Kitchen

Japanese vs German Knives: A Comprehensive Guide to Choosing the Best Blade for Your Kitchen

Curious about the real difference between Japanese vs German knives? Discover how...

Japanese vs German Knives 2026: The Definitive Comparison

Japanese vs German Knives 2026, The Definitive Comparison πŸ• 12 min read...
Best 8 inch chef knife - Japanese gyuto knife on cutting board

Best 8 Inch Chef Knife in 2026: The Complete Guide to Finding Your Perfect Blade

Looking for the best 8 inch chef knife? This expert guide compares...

Your Japanese Knife Went in the Dishwasher. Here Is What to Do

The dishwasher is the single worst thing you can do to a...

The Honest Japanese Knife Starter Kit for Culinary Students

Culinary schools hand out knife lists. The lists are usually wrong: they...