Complete Guide to Japanese Kitchen Knife Types — Gyuto, Santoku, Nakiri & More | Okami Blades

JAPANESE KNIVES
Japanese knife with traditional wooden wa handle

Japanese Knife Handle Types — Wa vs Yo Handle Complete Guide
Learn the differences between wa and yo Japanese knife handles. Discover which handle type, shape, and material is right for...
Complete Guide to Japanese Kitchen Knife Types — Gyuto, Santoku, Nakiri & More | Okami Blades
Japanese knife steel close-up showing blade edge detail

Japanese Knife Steel Types — The Complete Guide to AUS-8, AUS-10, VG-10, and Beyond
Discover the differences between Japanese knife steel types including AUS-8, AUS-10, VG-10, and SG2. Learn which steel is best for...
Complete Guide to Japanese Kitchen Knife Types — Gyuto, Santoku, Nakiri & More | Okami Blades
Collection of Japanese knives in various blade lengths on display

Japanese Knife Blade Lengths — Which Size Do You Actually Need?
Japanese knives come in a wide range of blade lengths, from 120 mm petty knives to 300 mm slicers. This...
Complete Guide to Japanese Kitchen Knife Types — Gyuto, Santoku, Nakiri & More | Okami Blades
Close-up of Japanese knife blade edge showing bevel grind

Single Bevel vs Double Bevel Japanese Knives — Which is Right for You?
Single bevel and double bevel are two fundamentally different ways to grind a knife edge. Learn how each works, their...
Complete Guide to Japanese Kitchen Knife Types — Gyuto, Santoku, Nakiri & More | Okami Blades
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Kitchen wall with magnetic knife strip holding chef knives

Best Magnetic Knife Strip 2026 — Display and Protect Your Blades
Your knives deserve better than a cluttered drawer or a bulky countertop...
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