Knife Types

JAPANESE KNIVES
Santoku Japanese knife for cutting vegetables, meat, and fish

What is a Santoku Knife? Everything You Need to Know About Japan’s Three Virtues Blade
Learn what a santoku knife is, what ‘three virtues’ means, how it compares to a gyuto, and why this flat-profiled...
Knife Types
Gyuto Japanese chef knife on cutting board with sliced vegetables

What is a Gyuto Knife? The Complete Guide to Japan’s Most Versatile Blade
Discover what a gyuto knife is, why it is Japan’s most versatile kitchen blade, how it compares to a Western...
Knife Types
What is a Nakiri Knife? A Complete Guide to Japanese Vegetable Knives and Their Unique Features

What is a Nakiri Knife? A Complete Guide to Japanese Vegetable Knives and Their Unique Features
What is a Nakiri knife—and why do Japanese chefs revere it as the ultimate vegetable blade? Discover how this flat-edged...
Knife Types
Mastering Yanagiba Knife Uses: Precision, Tradition, and Culinary Excellence

Mastering Yanagiba Knife Uses: Precision, Tradition, and Culinary Excellence
Ever wondered why sushi chefs rely on just one blade? Discover the refined world of yanagiba knife uses—from flawless sashimi...
Knife Types
Recent Posts
Japanese vs German Knives: A Comprehensive Guide to Choosing the Best Blade for Your Kitchen

Japanese vs German Knives: A Comprehensive Guide to Choosing the Best Blade for Your Kitchen
Curious about the real difference between Japanese vs German knives? Discover how...
Buying Guides

Japanese vs German Knives 2026: The Definitive Comparison
Japanese vs German Knives 2026, The Definitive Comparison 🕐 12 min read...
Buying Guides
Best 8 inch chef knife - Japanese gyuto knife on cutting board

Best 8 Inch Chef Knife in 2026: The Complete Guide to Finding Your Perfect Blade
Looking for the best 8 inch chef knife? This expert guide compares...
Buying Guides

Your Japanese Knife Went in the Dishwasher. Here Is What to Do
The dishwasher is the single worst thing you can do to a...
Buying Guides

The Honest Japanese Knife Starter Kit for Culinary Students
Culinary schools hand out knife lists. The lists are usually wrong: they...
Buying Guides
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When to Send Your Japanese Knife to a Sharpening Service
The Complete Guide to Knife Edge Angles — From 10 to 25 Degrees

The Complete Guide to Knife Edge Angles: From 10 to 25 Degrees
Japanese Knife Sharpening Angles: Honing Precision, Honoring Tradition

Japanese Knife Sharpening Angles: Honing Precision, Honoring Tradition
The Best Whetstones for Sharpening Knives: A Complete Guide to Choosing and Using Sharpening Stones

The Best Whetstones for Sharpening Knives: A Complete Guide to Choosing and Using Sharpening Stones
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