Knife Types

JAPANESE KNIVES

What Is a Sujihiki? The Slicer You Probably Need More Than You Think
If you cook protein and you do not own a sujihiki, you are working harder than you need to. The...
Knife Types

What Is a Bunka Knife? The Forgotten Sister of the Santoku
The bunka is a 165 to 180mm Japanese double-bevel knife with a distinctive angular tip. It sits between the santoku...
Knife Types
Close-up of a Japanese knife blade showing steel details

Japanese Kitchen Knife Anatomy: Every Part Explained with Diagrams
Understanding a Japanese knife's anatomy transforms you from a casual user into an informed owner. When you know what each...
Knife Types
Understanding Knife Balance Point — Why It Changes Everything About How a Knife Feels

Understanding Knife Balance Point: Why It Changes Everything About How a Knife Feels
Photo by Kevin Doran on Unsplash Key Takeaways Balance point is where the knife sits level on your finger, it...
Knife Types
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Japanese vs German Knives: A Comprehensive Guide to Choosing the Best Blade for Your Kitchen

Japanese vs German Knives: A Comprehensive Guide to Choosing the Best Blade for Your Kitchen
Curious about the real difference between Japanese vs German knives? Discover how...
Buying Guides

Japanese vs German Knives 2026: The Definitive Comparison
Japanese vs German Knives 2026, The Definitive Comparison 🕐 12 min read...
Buying Guides
Best 8 inch chef knife - Japanese gyuto knife on cutting board

Best 8 Inch Chef Knife in 2026: The Complete Guide to Finding Your Perfect Blade
Looking for the best 8 inch chef knife? This expert guide compares...
Buying Guides

Your Japanese Knife Went in the Dishwasher. Here Is What to Do
The dishwasher is the single worst thing you can do to a...
Buying Guides

The Honest Japanese Knife Starter Kit for Culinary Students
Culinary schools hand out knife lists. The lists are usually wrong: they...
Buying Guides
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When to Send Your Japanese Knife to a Sharpening Service
The Complete Guide to Knife Edge Angles — From 10 to 25 Degrees

The Complete Guide to Knife Edge Angles: From 10 to 25 Degrees
Japanese Knife Sharpening Angles: Honing Precision, Honoring Tradition

Japanese Knife Sharpening Angles: Honing Precision, Honoring Tradition
The Best Whetstones for Sharpening Knives: A Complete Guide to Choosing and Using Sharpening Stones

The Best Whetstones for Sharpening Knives: A Complete Guide to Choosing and Using Sharpening Stones
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