Care & Maintenance
JAPANESE KNIVES
How to Remove Patina From a Carbon Steel Knife
Patina is a feature, not a defect. But there are real cases where removing it makes sense: stripping a previous...
How to Break In a New Japanese Knife
A new Japanese knife is not ready to be used the way it will eventually be used. The factory edge...
How to Maintain a Wooden Knife Handle: Oil, Clean, and Preserve
A wooden knife handle is a living material that responds to its environment. Neglect it, and it cracks, swells, loosens,...
The Complete Guide to Knife Edge Angles: From 10 to 25 Degrees
Photo by Sigmund on Unsplash Key Takeaways Edge angle determines the balance between sharpness and durability Japanese knives typically use...
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