Knife Types

JAPANESE KNIVES
Japanese usuba vegetable knife with fresh produce on wooden board

What is a Usuba Knife? The Vegetable Artisan’s Blade from Japan

The usuba knife is a traditional Japanese single-bevel vegetable knife used by professional chefs for precision cuts. Learn what makes...
Bunka Japanese knife with distinctive angled tip on cutting board

What is a Bunka Knife? Japan’s Hidden Kitchen Gem You Need to Know

The bunka knife is a lesser-known Japanese blade with a striking angular tip and all-purpose design. Discover why this hidden...
Japanese slicing knife cutting through fish fillet with precision

What is a Sujihiki Knife? The Japanese Slicing Specialist Explained

The sujihiki is Japan’s answer to the Western carving knife β€” longer, thinner, and sharper. Learn what makes it special,...
Kiritsuke Japanese multi-purpose knife with distinctive clipped tip

What is a Kiritsuke Knife? The Multi-Purpose Japanese Blade Only Masters Use

The kiritsuke knife is a prestigious Japanese blade that combines the slicing power of a yanagiba with the chopping ability...
Recent Posts
Japanese vs German Knives: A Comprehensive Guide to Choosing the Best Blade for Your Kitchen

Japanese vs German Knives: A Comprehensive Guide to Choosing the Best Blade for Your Kitchen

Curious about the real difference between Japanese vs German knives? Discover how...

Japanese vs German Knives 2026: The Definitive Comparison

Japanese vs German Knives 2026, The Definitive Comparison πŸ• 12 min read...
Best 8 inch chef knife - Japanese gyuto knife on cutting board

Best 8 Inch Chef Knife in 2026: The Complete Guide to Finding Your Perfect Blade

Looking for the best 8 inch chef knife? This expert guide compares...

Your Japanese Knife Went in the Dishwasher. Here Is What to Do

The dishwasher is the single worst thing you can do to a...

The Honest Japanese Knife Starter Kit for Culinary Students

Culinary schools hand out knife lists. The lists are usually wrong: they...