Knife Types
JAPANESE KNIVES
What is a Usuba Knife? The Vegetable Artisanβs Blade from Japan
The usuba knife is a traditional Japanese single-bevel vegetable knife used by professional chefs for precision cuts. Learn what makes...
What is a Bunka Knife? Japanβs Hidden Kitchen Gem You Need to Know
The bunka knife is a lesser-known Japanese blade with a striking angular tip and all-purpose design. Discover why this hidden...
What is a Sujihiki Knife? The Japanese Slicing Specialist Explained
The sujihiki is Japanβs answer to the Western carving knife β longer, thinner, and sharper. Learn what makes it special,...
What is a Kiritsuke Knife? The Multi-Purpose Japanese Blade Only Masters Use
The kiritsuke knife is a prestigious Japanese blade that combines the slicing power of a yanagiba with the chopping ability...
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