Buying Guides

JAPANESE KNIVES
What Knife Do Professional Chefs Actually Use? We Asked 50 Chefs

What Knife Do Professional Chefs Actually Use? We Asked 50 Chefs

Photo by Cooker King on Unsplash Key Takeaways Over 80% of professional chefs rely on an 8-inch chef knife as...
Leather knife roll with chef knives arranged inside

Best Knife Roll and Bag for Chefs 2026: Protect Your Blades on the Move

You have invested in quality Japanese blades, now you need to protect them when they leave your kitchen. Whether you...

Best Knife for Cutting Fish: From Fillets to Sashimi

Photo by Huy Phan on Unsplash Reading time: 11 minutes Best Knife for Cutting Fish, From Fillets to Sashimi AK...

Best Knife for Cutting Vegetables: The Right Blade for Every Veggie

Photo by Jeff Sheldon on Unsplash Reading time: 11 minutes Best Knife for Cutting Vegetables, The Right Blade for Every...
Recent Posts
Japanese vs German Knives: A Comprehensive Guide to Choosing the Best Blade for Your Kitchen

Japanese vs German Knives: A Comprehensive Guide to Choosing the Best Blade for Your Kitchen

Curious about the real difference between Japanese vs German knives? Discover how...

Japanese vs German Knives 2026: The Definitive Comparison

Japanese vs German Knives 2026, The Definitive Comparison πŸ• 12 min read...
Best 8 inch chef knife - Japanese gyuto knife on cutting board

Best 8 Inch Chef Knife in 2026: The Complete Guide to Finding Your Perfect Blade

Looking for the best 8 inch chef knife? This expert guide compares...

Your Japanese Knife Went in the Dishwasher. Here Is What to Do

The dishwasher is the single worst thing you can do to a...

The Honest Japanese Knife Starter Kit for Culinary Students

Culinary schools hand out knife lists. The lists are usually wrong: they...