Buying Guides

JAPANESE KNIVES

Ceramic vs Steel Kitchen Knives: The Honest Comparison
Photo by Kevin Doran on Unsplash Reading time: 11 minutes Ceramic vs Steel Kitchen Knives, The Honest Comparison AK By...
Buying Guides

Forged vs Stamped Kitchen Knives: Which Construction Method Wins?
Reading time: 11 minutes Forged vs Stamped Kitchen Knives, Which Construction Method Wins? AK By Andrew Kuzmin Editor-in-Chief · Okami...
Buying Guides
Person comfortably gripping a Japanese kitchen knife

Best Japanese Knife for Small Hands: Comfort Without Compromise
AK By Andrew Kuzmin Editor-in-Chief · Okami Editorial Team Tested With Multiple knives in-category, on a 30-day edge-retention protocol. See...
Buying Guides
Chef using a sharp knife for meal prep with vegetables on cutting board

Best Knife for Meal Prep: The One Blade That Speeds Up Your Week
Key Takeaways An 8-inch gyuto or chef's knife is the ideal meal prep blade, it handles vegetables, proteins, and herbs...
Buying Guides
Recent Posts

The Honest Japanese Knife Starter Kit for Culinary Students
Culinary schools hand out knife lists. The lists are usually wrong: they...
Buying Guides

Gyuto 210mm vs 240mm: Picking the Right Length
The single most consequential decision in buying a Japanese chef knife is...
Buying Guides

Best Japanese Knife for Bread (and Why Most Are Wrong)
Most Japanese knives are bad at bread. The thin, hard, brittle edge...
Buying Guides

Why Japanese Knives Are So Sharp (The Actual Science)
Japanese knives are sharper than Western knives for two reasons: the steel...
Buying Guides

Honyaki vs Kasumi: How Japanese Knives Are Really Built
Honyaki knives are forged from a single piece of high-carbon steel, hardened...
Buying Guides
Our Topics
Popular Posts

How to Remove Patina From a Carbon Steel Knife

How to Break In a New Japanese Knife
Wooden knife handle close-up showing natural wood grain

How to Maintain a Wooden Knife Handle: Oil, Clean, and Preserve
The Complete Guide to Knife Edge Angles — From 10 to 25 Degrees

The Complete Guide to Knife Edge Angles: From 10 to 25 Degrees
Subscribe Us
Subscribe to our newsletter and receive a selection of cool articles every weeks