Buying Guides

JAPANESE KNIVES

Ceramic vs Steel Kitchen Knives: The Honest Comparison

Photo by Kevin Doran on Unsplash Reading time: 11 minutes Ceramic vs Steel Kitchen Knives, The Honest Comparison AK By...

Forged vs Stamped Kitchen Knives: Which Construction Method Wins?

Reading time: 11 minutes Forged vs Stamped Kitchen Knives, Which Construction Method Wins? AK By Andrew Kuzmin Editor-in-Chief Β· Okami...
Person comfortably gripping a Japanese kitchen knife

Best Japanese Knife for Small Hands: Comfort Without Compromise

AK By Andrew Kuzmin Editor-in-Chief Β· Okami Editorial Team Tested With Multiple knives in-category, on a 30-day edge-retention protocol. See...
Chef using a sharp knife for meal prep with vegetables on cutting board

Best Knife for Meal Prep: The One Blade That Speeds Up Your Week

Key Takeaways An 8-inch gyuto or chef's knife is the ideal meal prep blade, it handles vegetables, proteins, and herbs...
Recent Posts
Japanese vs German Knives: A Comprehensive Guide to Choosing the Best Blade for Your Kitchen

Japanese vs German Knives: A Comprehensive Guide to Choosing the Best Blade for Your Kitchen

Curious about the real difference between Japanese vs German knives? Discover how...

Japanese vs German Knives 2026: The Definitive Comparison

Japanese vs German Knives 2026, The Definitive Comparison πŸ• 12 min read...
Best 8 inch chef knife - Japanese gyuto knife on cutting board

Best 8 Inch Chef Knife in 2026: The Complete Guide to Finding Your Perfect Blade

Looking for the best 8 inch chef knife? This expert guide compares...

Your Japanese Knife Went in the Dishwasher. Here Is What to Do

The dishwasher is the single worst thing you can do to a...

The Honest Japanese Knife Starter Kit for Culinary Students

Culinary schools hand out knife lists. The lists are usually wrong: they...