Techniques & Recipes

JAPANESE KNIVES
Chef cutting an onion on a wooden cutting board

How to Cut an Onion Without Crying: Chef Techniques That Actually Work
You have tried everything, goggles, chewing gum, holding bread in your mouth, running the vent hood. Some of these work...
Techniques & Recipes
Knife Skills — When to Prioritize Speed vs Precision in the Kitchen

Knife Skills: When to Prioritize Speed vs Precision in the Kitchen
Photo by Alyson McPhee on Unsplash Key Takeaways Speed and precision are not opposites, they exist on a spectrum that...
Techniques & Recipes
How to Butterfly a Chicken Breast — The Technique for Even Cooking

How to Butterfly a Chicken Breast: The Technique for Even Cooking
Photo by Eiliv Aceron on Unsplash Key Takeaways Butterflying creates an even thickness that eliminates dry edges and raw centers...
Techniques & Recipes
Fresh garlic being minced with a chef's knife

How to Mince Garlic Like a Chef: 3 Techniques Compared
How to Mince Garlic Like a Chef, 3 Techniques Compared Key Takeaways Three main mincing techniques, rock chop, cross-hatch, and...
Techniques & Recipes
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Japanese vs German Knives: A Comprehensive Guide to Choosing the Best Blade for Your Kitchen

Japanese vs German Knives: A Comprehensive Guide to Choosing the Best Blade for Your Kitchen
Curious about the real difference between Japanese vs German knives? Discover how...
Buying Guides

Japanese vs German Knives 2026: The Definitive Comparison
Japanese vs German Knives 2026, The Definitive Comparison 🕐 12 min read...
Buying Guides
Best 8 inch chef knife - Japanese gyuto knife on cutting board

Best 8 Inch Chef Knife in 2026: The Complete Guide to Finding Your Perfect Blade
Looking for the best 8 inch chef knife? This expert guide compares...
Buying Guides

Your Japanese Knife Went in the Dishwasher. Here Is What to Do
The dishwasher is the single worst thing you can do to a...
Buying Guides

The Honest Japanese Knife Starter Kit for Culinary Students
Culinary schools hand out knife lists. The lists are usually wrong: they...
Buying Guides
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