Techniques & Recipes

JAPANESE KNIVES

Breaking Down Poultry With a Honesuki: The Boning Knife Most Cooks Should Skip
The honesuki is a real working tool, magnificent in the hands of a yakitori chef breaking down 100 birds a...
Techniques & Recipes
Mastering Water Stone Sharpening Tips for Japanese Knives: The Ultimate Guide

Mastering Water Stone Sharpening Tips for Japanese Knives: The Ultimate Guide
Unlock razor-sharp precision with expert water stone sharpening tips tailored for your Japanese blades. Learn how to sharpen Japanese knives...
Techniques & Recipes

Katsuramuki: The Rotary Peel That Defines Japanese Knife Skill
Katsuramuki, the rotary peel of a daikon into a continuous translucent sheet, is the test most Japanese chefs take to...
Techniques & Recipes
How to Slice Meat Against the Grain — The Technique That Makes Every Bite Tender

How to Slice Meat Against the Grain: The Technique That Makes Every Bite Tender
Photo by Kyle Mackie on Unsplash Key Takeaways Meat grain is the direction of muscle fibers, visible as parallel lines...
Techniques & Recipes
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Japanese vs German Knives: A Comprehensive Guide to Choosing the Best Blade for Your Kitchen

Japanese vs German Knives: A Comprehensive Guide to Choosing the Best Blade for Your Kitchen
Curious about the real difference between Japanese vs German knives? Discover how...
Buying Guides

Japanese vs German Knives 2026: The Definitive Comparison
Japanese vs German Knives 2026, The Definitive Comparison 🕐 12 min read...
Buying Guides
Best 8 inch chef knife - Japanese gyuto knife on cutting board

Best 8 Inch Chef Knife in 2026: The Complete Guide to Finding Your Perfect Blade
Looking for the best 8 inch chef knife? This expert guide compares...
Buying Guides

Your Japanese Knife Went in the Dishwasher. Here Is What to Do
The dishwasher is the single worst thing you can do to a...
Buying Guides

The Honest Japanese Knife Starter Kit for Culinary Students
Culinary schools hand out knife lists. The lists are usually wrong: they...
Buying Guides
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When to Send Your Japanese Knife to a Sharpening Service
The Complete Guide to Knife Edge Angles — From 10 to 25 Degrees

The Complete Guide to Knife Edge Angles: From 10 to 25 Degrees
Japanese Knife Sharpening Angles: Honing Precision, Honoring Tradition

Japanese Knife Sharpening Angles: Honing Precision, Honoring Tradition
The Best Whetstones for Sharpening Knives: A Complete Guide to Choosing and Using Sharpening Stones

The Best Whetstones for Sharpening Knives: A Complete Guide to Choosing and Using Sharpening Stones
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