Techniques & Recipes

JAPANESE KNIVES
The Japanese Knife Forging Process: An In-Depth Guide to Tradition, Craftsmanship, and Techniques

The Japanese Knife Forging Process: An In-Depth Guide to Tradition, Craftsmanship, and Techniques
Discover the artistry and precision behind the Japanese knife forging process—where traditional Japanese blacksmiths turn steel into enduring masterpieces. Learn...
Techniques & Recipes
Japanese Knife Cutting Board Guide: How to Protect Your Knives and Enhance Your Cooking

Japanese Knife Cutting Board Guide: How to Protect Your Knives and Enhance Your Cooking
Japanese Knife Cutting Board Guide
Techniques & Recipes
Mastering Knife Skills for Home Cooks: Easy Tips and Techniques

Mastering Knife Skills for Home Cooks: Easy Tips and Techniques
Mastering Knife Skills for Home Cooks: Easy Tips and Techniques
Techniques & Recipes
How to Julienne Vegetables with Santoku: Mastering Essential Japanese Knife Skills

How to Julienne Vegetables with Santoku: Mastering Essential Japanese Knife Skills
How to Julienne Vegetables with Santoku: Your Essential Guide to Japanese Knife Techniques Estimated Reading Time: 10 minutes Key Takeaways...
Techniques & Recipes
Recent Posts

The Honest Japanese Knife Starter Kit for Culinary Students
Culinary schools hand out knife lists. The lists are usually wrong: they...
Buying Guides

Gyuto 210mm vs 240mm: Picking the Right Length
The single most consequential decision in buying a Japanese chef knife is...
Buying Guides

Best Japanese Knife for Bread (and Why Most Are Wrong)
Most Japanese knives are bad at bread. The thin, hard, brittle edge...
Buying Guides

Why Japanese Knives Are So Sharp (The Actual Science)
Japanese knives are sharper than Western knives for two reasons: the steel...
Buying Guides

Honyaki vs Kasumi: How Japanese Knives Are Really Built
Honyaki knives are forged from a single piece of high-carbon steel, hardened...
Buying Guides
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How to Remove Patina From a Carbon Steel Knife

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Wooden knife handle close-up showing natural wood grain

How to Maintain a Wooden Knife Handle: Oil, Clean, and Preserve
The Complete Guide to Knife Edge Angles — From 10 to 25 Degrees

The Complete Guide to Knife Edge Angles: From 10 to 25 Degrees
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