Japanese Knife Care & Maintenance — Sharpening, Cleaning & Storage Guides | Okami Blades

JAPANESE KNIVES
How to Care for a Damascus Knife — Keep the Pattern Beautiful

How to Care for a Damascus Knife — Keep the Pattern Beautiful

Photo by Tanashkin Maria on Unsplash Key Takeaways Hand wash and dry immediately — dishwashers are the number one destroyer...
Japanese kitchen knives arranged on a wooden cutting board

Japanese Knife Do's and Don'ts — 15 Rules Every Owner Must Know

Japanese knives are not regular kitchen tools — they are precision instruments forged from harder, thinner steel than their Western...
Sharpening a serrated knife with a tapered rod

How to Sharpen a Serrated Knife — The Method Most People Get Wrong

Most home cooks treat serrated knives as disposable — use them until they tear instead of cut, then buy a...
Testing knife sharpness by cutting through a piece of paper cleanly

How to Test Knife Sharpness — 5 Simple Methods That Work

AK By Andrew Kuzmin Editor-in-Chief · Okami Editorial Team Tested With Hands-on daily use of a Premium Damascus gyuto +...
Recent Posts