JAPANESE KNIVES 101

JAPANESE KNIVES
Recent Posts
Nakiri vs Western Vegetable Knife: A Detailed Guide to Japanese and Western Knife Styles

Nakiri vs Western Vegetable Knife: A Detailed Guide to Japanese and Western Knife Styles

Curious which blade rules the veggie worldβ€”Japanese precision or Western power? This...
The Ultimate Guide to Damascus Steel Japanese Knives: Authenticity, Steel Comparison, and Craftsmanship

The Ultimate Guide to Damascus Steel Japanese Knives: Authenticity, Steel Comparison, and Craftsmanship

Curious about Damascus steel Japanese knives and what makes them truly authentic?...
Premium Japanese Knife Brands USA: The Best Japanese Chef Knives of 2025 and How to Buy Them

Premium Japanese Knife Brands USA: The Best Japanese Chef Knives of 2025 and How to Buy Them

Looking for the best edge in your kitchen? Our 2025 guide to...
The Best Whetstone for Japanese Knives: A Comprehensive Guide to Sharpening and Maintenance

The Best Whetstone for Japanese Knives: A Comprehensive Guide to Sharpening and Maintenance

Want razor-sharp precision from your sushi knife? Discover the best whetstone for...
How to Authenticate Genuine Japanese Knives: A Comprehensive Guide

How to Authenticate Genuine Japanese Knives: A Comprehensive Guide

How to Authenticate Genuine Japanese Knives: A Comprehensive Guide