Care & Maintenance

JAPANESE KNIVES
Carbon steel knife blade showing natural patina coloring

Knife Rust vs Patina: How to Tell the Difference and What to Do
AK By Andrew Kuzmin Editor-in-Chief · Okami Editorial Team Tested With Hands-on daily use of a Premium Damascus gyuto +...
Care & Maintenance
Sharpening a kitchen knife using an alternative method

How to Sharpen a Knife Without a Whetstone: 5 Emergency Methods
AK By Andrew Kuzmin Editor-in-Chief · Okami Editorial Team Tested With Hands-on daily use of a Premium Damascus gyuto +...
Care & Maintenance
Knife sharpening on whetstone

Japanese Knife First Aid: Emergency Edge Repair When You Need It Most
Japanese Knife First Aid, Emergency Edge Repair When You Need It Most AK By Andrew Kuzmin Editor-in-Chief · Okami Editorial...
Care & Maintenance
Knife blade on whetstone for repair

How to Fix a Chipped Knife Blade at Home: Step by Step
How to Fix a Chipped Knife Blade at Home, Step by Step AK By Andrew Kuzmin Editor-in-Chief · Okami Editorial...
Care & Maintenance
Recent Posts
Japanese vs German Knives: A Comprehensive Guide to Choosing the Best Blade for Your Kitchen

Japanese vs German Knives: A Comprehensive Guide to Choosing the Best Blade for Your Kitchen
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Japanese vs German Knives 2026: The Definitive Comparison
Japanese vs German Knives 2026, The Definitive Comparison 🕐 12 min read...
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Best 8 inch chef knife - Japanese gyuto knife on cutting board

Best 8 Inch Chef Knife in 2026: The Complete Guide to Finding Your Perfect Blade
Looking for the best 8 inch chef knife? This expert guide compares...
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Your Japanese Knife Went in the Dishwasher. Here Is What to Do
The dishwasher is the single worst thing you can do to a...
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The Honest Japanese Knife Starter Kit for Culinary Students
Culinary schools hand out knife lists. The lists are usually wrong: they...
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Japanese Knife Sharpening Angles: Honing Precision, Honoring Tradition
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The Best Whetstones for Sharpening Knives: A Complete Guide to Choosing and Using Sharpening Stones
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