Craftsmanship

JAPANESE KNIVES

The Connection Between Japanese Swords and Kitchen Knives: Same Soul, Different Purpose
Photo by Krys Amon on Unsplash Reading time: 11 minutes The Connection Between Japanese Swords and Kitchen Knives, Same Soul,...
Craftsmanship

How a Japanese Knife is Made: From Raw Steel to Finished Blade
Photo by Peter Herrmann on Unsplash Reading time: 12 minutes How a Japanese Knife is Made, From Raw Steel to...
Craftsmanship

Japanese Knife Etiquette: Giving, Receiving, and Honoring the Blade
Photo by Roméo A. on Unsplash Reading time: 10 minutes Japanese Knife Etiquette, Giving, Receiving, and Honoring the Blade Japanese...
Craftsmanship

The Meaning of Kanji on Japanese Knives: Every Symbol Decoded
Photo by Yoann Siloine on Unsplash Reading time: 11 minutes The Meaning of Kanji on Japanese Knives, Every Symbol Decoded...
Craftsmanship
Recent Posts

The Honest Japanese Knife Starter Kit for Culinary Students
Culinary schools hand out knife lists. The lists are usually wrong: they...
Buying Guides

Gyuto 210mm vs 240mm: Picking the Right Length
The single most consequential decision in buying a Japanese chef knife is...
Buying Guides

Best Japanese Knife for Bread (and Why Most Are Wrong)
Most Japanese knives are bad at bread. The thin, hard, brittle edge...
Buying Guides

Why Japanese Knives Are So Sharp (The Actual Science)
Japanese knives are sharper than Western knives for two reasons: the steel...
Buying Guides

Honyaki vs Kasumi: How Japanese Knives Are Really Built
Honyaki knives are forged from a single piece of high-carbon steel, hardened...
Buying Guides
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Popular Posts

Camellia Oil vs Mineral Oil for Japanese Knives: Which to Use

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How to Break In a New Japanese Knife
Wooden knife handle close-up showing natural wood grain

How to Maintain a Wooden Knife Handle: Oil, Clean, and Preserve
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